Greek meatballs (keftedes)
Dimitra's Dishes · ♥ 520 likes · 14.8K views · 1 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole onion
Chop the onion with garlic in a food processor until finely chopped; add to a big bowl with the ground beef.
Onion, garlic and herbs in the food processor
- garlic
- ground beef
- fresh mint
- parsley
Process mint leaves and parsley (thin stems included) until fine and add to the bowl.
- panko breadcrumbs
- shredded parmesan cheese
- whole milk
- eggs
Add panko, shredded parmesan and whole milk; beat the eggs at the side of the bowl; add salt, black pepper and crushed red pepper flakes.
- salt
- freshly cracked black pepper
- crushed red pepper flakes
Line baking trays with parchment paper and roll the mixture into golf-ball-sized balls.
- olive oil
Heat olive oil in a frying pan to about 350F and fry the meatballs 2 to 3 minutes on each side until golden.
- tzatziki sauce
Drain on a plate lined with paper towels; serve with tzatziki sauce for dipping.