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Green beans amandine

Binging with Babish · ♥ 17.1K likes · 2.7M views · 109 min video

Read about green beans in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Parboil the green beans three to four minutes.
  • green beans
  • 3 tbsp butter
  • 1 tbsp olive oil
Melt three tablespoons of butter and one tablespoon of olive oil in a large skillet until hot and foamy.
Add a quarter cup of slivered almonds and toast about two minutes, then add two cloves of thinly sliced garlic and saute about 30 seconds until fragrant.
Lift the green beans out of the water straight into the pan and saute everything together another one to two minutes.
  • ¼ cup slivered almonds
  • 2 cloves garlic
  • freshly ground salt
  • kosher pepper
Season to taste with salt and pepper.