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Green beans amandine

Binging with Babish · ♥ 35.1K likes · 1.1M views · 10 min video

Read about green beans in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Parboil the green beans three to four minutes.
Melt three tablespoons butter and one tablespoon olive oil in a large skillet; once hot and foamy add a quarter cup of slivered almonds and toast about two minutes.
  • green beans
  • 3 tbsp butter
  • 1 tbsp olive oil
  • ¼ cup slivered almonds
  • 2 cloves garlic
Add two cloves of thinly sliced garlic and saute about 30 seconds until fragrant.
Skim the green beans out of the water straight into the pan and saute everything together one to two minutes more.
  • salt
  • pepper
Season to taste with salt and pepper.