Green chicken enchilada casserole
Cooking Con Claudia · ♥ 9.3K likes · 411.2K views · 4 min video
Read about chicken in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 oz diced green chiles
- 1 cup sour cream
- 2 cup enchilada sauce
- 1 whole rotisserie chicken
- oil
Lightly fry the corn tortillas in hot oil about five seconds each, until they blister; fry as many as there will be layers, 12 here.
- 12 whole corn tortillas
- 1 can cream of mushroom
- salt
- black pepper
For the sauce, mix one can of cream of mushroom (or cream of chicken) with diced green chiles, sour cream, enchilada sauce, salt and black pepper. Taste for salt.
Spread sauce mixture evenly in the baking dish, then a layer of tortillas, cut to fit.
Layering the casserole
- cheese
Add rotisserie chicken and cheese, then another layer of tortillas and sauce; repeat until the tortillas are used up and top the last layer with cheese.