Green chile with beans and potatoes

Cooking Con Claudia · ♥ 2.6K likes · 37K views · 4 min video

Read about pinto beans in the BrightCulinary Book

Green chile with beans and potatoes, from the video

Timestamp

Ingredients

Method

Techniques

2 tbsp all-purpose flour
4 cup pinto beans

oil

Heat a little oil in a pan over medium-high heat.

Frying the potatoesFrying Read

Add the potatoes, season with garlic salt, salt and black pepper, and fry about 5 minutes.

3 whole medium potatoes
garlic salt
salt
black pepper

Remove some of the oil.

Push the potatoes to the side, add the onion and garlic, mix and cook 1 minute.

Aromatics, spices and flour

½ whole onion
1 cloves minced garlic clove

Add the spices and the flour; mix and cook the flour about a minute.

16 oz roasted hatch peppers

Stir in the roasted hatch peppers.

Add the bean broth, mixing so the flour dissolves.

Hatch peppers, bean broth and beans

2 cup bean broth

Add the pinto beans and cook about 10 minutes, until the potatoes are soft.

Check for salt.

Queso panela and the taste test

queso panela

Add the queso panela and give it a couple of minutes before serving.