Green chili turkey enchiladas
ByronTalbott · ♥ 324 likes · 14.5K views · 3 min video
Read about turkey in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 cloves garlic cloves
- 1 cup turkey stock
- 2 tbsp cumin
- 1 whole lime juice
- 2 cup shredded turkey
- 1 cup shredded cheese
- 1 whole white onion
- green chili peppers
- tomatillos
Roast the quartered onion, green chilies, garlic cloves and tomatillos on a metal tray at 400 F until tender, 20 to 25 minutes.
- water
- salt
Husk the tomatillos and seed the chilies; put everything in a pot with the turkey stock, a little water to cover, cumin and a good pinch of salt.
Blend on high with lime juice and another pinch of salt; thin with water or reduce quickly in a hot pan to adjust.
- corn tortillas
Warm corn tortillas in a hot oven under a damp cloth until pliable.
Warming tortillas and filling the enchiladas
Coat each tortilla in hot green sauce, fill on a baking tray with shredded turkey and cheese without overstuffing, roll and set side by side.
Cover with more sauce and cheese and bake at 375 to 400 F about 15 minutes until golden and slightly crispy at the edges.
- avocado
- sour cream or crema
Plate three at a time with sliced avocado, drizzles of sour cream or crema and more green sauce.
Plating