Green chorizo queso fundido

Heat a skillet over about medium, coat the bottom with a little oil and spoon in the green chorizo.

Slice an onion, add it and stir; cook about 10 minutes, rendering a little fat, until the chorizo is done and the onions still a bit crunchy.

Roughly chop the spinach and grate the Jack cheese.

Pour in the beer and add the spinach; the beer wilts it.

When most of the liquid has evaporated, sprinkle the cheese evenly over and stir until melted; do not let it go too long.

Scoop onto a serving plate and serve with warm tortillas.