Green curry with chicken
Pailin's Kitchen · ♥ 1.2K likes · 290.1K views · 2 min video
Read about thighs in the BrightCulinary Book
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Ingredients
Method
Techniques
- ¾ cup coconut milk
Cook three quarters of a cup of coconut milk until it starts to separate at the edges.
- green curry paste
Add green curry paste and saute until aromatic and the oil bubbles around the paste.
- chicken thighs
- chicken stock
- palm sugar
- 1 tbsp fish sauce
Add the chicken thighs, the rest of the coconut milk, chicken stock, palm sugar and one tablespoon fish sauce; simmer 10 to 15 minutes until the chicken is fork tender.
- kaffir lime leaves
- basil leaves
Blend basil leaves with a little extra coconut milk and stir in for green color.
Add bamboo shoots and bring back to a boil to heat through.