Green curry with halibut cheeks at Maenam
Pailin's Kitchen · ♥ 8.5K likes · 336.3K views · 25 min video
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Timestamp
Ingredients
Method
Techniques
Fry the prepped green curry paste and 'let it out' with a little liquid: chicken stock and the thin coconut milk left from the cream.
Green curry with halibut cheeks
- green curry paste
- kale
- wing beans
- Thai pea eggplant
- fresh baby corn
- chicken stock
- coconut milk
Add kale, wing beans, Thai pea eggplant and fresh baby corn.
- halibut cheeks
- kaffir lime leaf
- holy basil
- Thai basil
Once it reaches the consistency wanted, add the halibut cheeks, check the seasoning, and finish with sliced kaffir lime leaf, holy basil and Thai basil.