Green jalapeno, poblano and scotch bonnet hot sauce
Yeung Man Cooking · ♥ 3.8K likes · 72.3K views · 14 min video
Read about hot peppers (chiles) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole jalapenos
- 3 whole scotch bonnets
- 1 whole poblano pepper
Line the peppers onto a baking tray.
Choosing the peppers
Broil on low for six minutes until nicely charred.
Charring peppers, garlic and onion under the broiler
Put one charred garlic piece in a saucepan with the green scotch bonnets, the jalapenos and the poblano, all stemmed, and the poblano also seeded.
- 1 whole garlic
- 2 whole green onion
Roughly chop two sticks of green onion and add them to the pan.
Add half a teaspoon of salt, one cup of apple cider vinegar, one tablespoon of cane sugar and a splash of olive oil.
- ½ tsp salt
- 1 cup apple cider vinegar
- 1 tbsp cane sugar
- olive oil
Cover and bring to a boil over medium-high heat, then simmer on medium a few minutes and turn off the heat.
Transfer carefully to the blender, blend on high until liquefied and pour into a glass bottle.