Green peas and artichokes
Dimitra's Dishes · ♥ 555 likes · 12K views · 7 min video
Read about artichokes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ cup olive oil
- 800 g canned quartered artichoke hearts
- 5–6 whole scallions
Finely chop or thinly slice the scallions, all the way down.
Swish the scallions in a big bowl of cold water so the dirt sinks, changing the water if dirty; lift them into a strainer rather than pouring, and shake dry.
Put the scallions in the pot with the olive oil and a pinch of salt; cook over medium heat until soft.
Softening scallions in olive oil
- salt
- fresh dill
- 19 oz frozen green peas
Strip or shave the tough stems from the dill and chop it finely.
- black pepper
Add the frozen peas, season with salt and black pepper, and cook about five minutes until thawed.
- ¼ cup water
- 1–2 whole lemons
Add the dill, the artichokes, the water and the lemon juice, more black pepper and a pinch of salt.
Dill, artichokes and lemon
Cook about eight to 10 minutes until warmed through and the peas and artichokes are very tender; taste and adjust salt, pepper and lemon.