Green shrimp ceviche with tomatillo, cilantro, chilies and avocado
Rick Bayless · ♥ 326 likes · 13.5K views · 25 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup lime juice
Squeeze half a cup of lime juice into a blender jar.
- 2 whole raw tomatillos
- cilantro
Add a couple of raw tomatillos, a good handful of torn cilantro and a little salt; blend until slushy.
- salt
- shrimp
Cut defrosted, peeled and deveined shrimp into about half-inch pieces.
Stir the green mixture into the shrimp in a bowl and marinate about half an hour in the refrigerator.
- habanero
- 1 whole serrano chili
Finely chop a little habanero and a serrano chili; add chives.