Griddled potato salad with bacon, corn and scallions (mayo griddled hash)

Boil the potatoes and season with a little salt and sugar.

Mix potatoes, chunks of slab bacon, corn and scallions with mayo in a bowl.

Spread the mixture on a hot griddle and leave it on the first side until crispy, pressing it down a little.

Flip with a spatula and let it brown a good long time; spread it out and repeat browning and flipping until brown and crisp throughout as the mayonnaise breaks and the fat renders.

Add the rest of the scallion greens and soften them briefly.

Fry an egg, salting only the whites, and the yolks at the very end. Serve on the hash with Frank's hot sauce.