Griddled spicy Italian sausage and mushroom pizza

Heat the flat griddle on the grill; oil it and spread.

Peel the casing off the sausage and cook it in little clumps.

Add the sliced cremini and shiitake with a little more oil and cook a few minutes until crusting; remove everything. Toppings must be pre-cooked since there is no oven.

Wipe the griddle and coat it with a little oil so the dough does not stick.

Roll out the store-bought crust, lay it on, and cook the bottom on fairly low heat a couple of minutes until coloured and firm.

Brush the top with a little oil and flip.

Spread pesto edge to edge, then the mozzarella, sausage and mushrooms.

Cover with a sheet pan about two minutes until the cheese melts.

Finish with a drizzle of olive oil, Parmesan, coarse black pepper and parsley; cut.