Grilled boneless whole chicken in an onion, garlic and lemon marinade
Middle Eastern cuisine · Middle Eats · ♥ 2.2K likes · 58.7K views · 11 min video
No ratings yet
Read about whole bird in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- onions
- garlic
- lemon juice
- white vinegar
- salt
- sumac
- oregano
- black pepper
- chilli powder
Blend the onions, garlic, lemon juice and white vinegar very finely, then add salt, sumac, oregano, black pepper and chilli powder and process until well mixed.
Scrape the excess onion marinade off before grilling so it does not burn.
Grilling was not filmed; rain stopped the shoot. The finished chicken is described as charred all over with a moist bite.