Grilled cheese and tomato sandwich

Slice the tomato thinly and evenly so it distributes evenly on the sandwich.

Layer three slices Swiss cheese per sandwich, one cut in half: one slice and a half on the bottom, one and a half on top.

Turn the flame to high, heat two and a half tablespoons unsalted butter to about simmering and put both sandwiches in.

Put in the oven at about 400 for about 10 to 15 minutes; check it, turn over, until golden brown.