Grilled cheese sandwich
J. Kenji López-Alt · ♥ 20.3K likes · 970.2K views · 15 min video
Read about cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butter
- 2 slices shokupan
Melt butter in a pan big enough for both slices; cook low and slow, at least 10 minutes in all.
Low and slow, butter in the pan
- 1 slices aged cheddar
- 1 slices American cheese
- 1 slices Munster
On the toasted side, layer a slice of aged cheddar, a slice of American and a slice of Munster; close the sandwich.
- spicy brown mustard
- hot sauce
Cook low and slow under a light weight, moving it for even browning; add butter where any spots look dry or browning is uneven.
Weighting with a light press
Cut, then squeeze the halves together for the cheese pull. Serve with mustard mixed with hot sauce for dipping.
The cheese pull and tasting