Grilled chili steak fries
Laura in the Kitchen · ♥ 946 likes · 95.5K views · 5 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- large baking potatoes
Halve the potatoes, cut each half into quarters, lay flat on a plate and microwave 10 minutes until a knife goes in without resistance (or boil them).
Par-cooking the potatoes in the microwave
- 1 tbsp regular olive oil
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp chili powder
- salt
- pepper
In a bowl mix about a tablespoon of olive oil with a tablespoon each of granulated garlic, granulated onion and chili powder; season well with salt and pepper and add a little more oil.
Lay them in a single layer across a very hot preheated grill and cook a few minutes on each side for grill marks.