Grilled corn with sriracha mayo
SAM THE COOKING GUY · ♥ 35.3K likes · 2.7M views · 32 min video
Read about sweet corn in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 ears corn
Microwave the two ears of corn about five minutes to shorten the grilling time, then put them on the grill; unmicrowaved they take about half an hour, microwaved about 15 minutes.
Microwaving corn before the grill
- mayo
- sriracha
- garlic paste
- lime juice
- salt and pepper
Mix the sauce: mayo, sriracha, garlic paste and lime juice, with a little salt and pepper.
Grill the corn a couple of minutes more until marked.
Brush the corn with the sauce and let it burn in a little, rolling it around in the heat on all sides.