Grilled garam masala chicken salad with cranberries
Online Culinary School · 8 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cherry tomatoes
- cranberries
- chopped cilantro
- dijon mustard
- garam masala powder
- chicken breast
- sliced vegetables
- carrot
- button mushroom
- cucumber
- radishes
- a mix of salad
- white wine vinegar
- olive oil
- orange juice
- fresh yeast
- salt
Dressing: put the dijon mustard in a bowl, add the orange and the vinegar, mix, then switch to a whisk and add the olive oil; season with salt and freshly ground pepper.
An Indian chicken salad and its ingredients
- freshly ground peppercorn
Put the garam masala on a plate and dredge the chicken in it all around.
Place the chicken in a dish and cover with about half of the dressing.
Grill on a hot grill, discarding the marinade; after 3 minutes turn the chicken for a cross mark.
Cook another 3 to 4 minutes, then rest the chicken.
In a large bowl mix the sliced vegetables, cherry tomatoes and salad leaves; plate.
Tossing the vegetables and greens
Mix the dressing again and season the salad with it.
Top with the cranberries and cilantro; garnish with extra leaves.
Cranberries, cilantro and garnish