Grilled garlic and orange guacamole

Break the garlic head apart, keeping the cloves unpeeled; slice the onion.

Grill the jalapeno, onion and garlic, turning, until roasty and soft. Cut the orange into segments.

Chop the grilled onion and jalapeno. Peel the garlic and mash it in the molcajete to a completely smooth paste.

Cut up the avocado and scoop it in with the grilled onion; mash together.

Chop a handful of cilantro, add with a little salt and stir in without mashing.

Add the orange segments and sprinkle generously with sliced toasted almonds.