Grilled glazed donut with grilled pineapple, rum butter glaze, ice cream and salted caramel
SAM THE COOKING GUY · ♥ 1.2K likes · 34K views · 6 min video
Read about pineapples in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butter
- brown sugar
- Malibu rum
Combine equal parts butter, brown sugar and coconut rum over heat until melted and incorporated; take off the heat.
The rum butter glaze
- pineapple
- 1 whole glazed doughnut
Twist the top off a ripe pineapple, trim the bottom and sides, and cut fairly thin pieces.
Choosing and cutting the pineapple
Brush the rum butter on the grill grate and lay the pineapple on; brush and grill the doughnut halves the same way.
Give the pieces a three-quarter turn for more grill marks, and brush the tops before flipping.
- store bought caramel
- kosher salt
- powdered sugar
Finish with store-bought caramel, a sprinkle of kosher salt and a little powdered sugar.
Building the dessert