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Grilled marinated chicken thighs

Brian Lagerstrom · ♥ 12.3K likes · 394.9K views · 11 min video

Read about thighs in the BrightCulinary Book

Grilled marinated chicken thighs, from the video Makes 8
Timestamp
Ingredients
Method
Techniques
  • 8–12 whole boneless skinless chicken thighs
  • 20 g salt
  • 10 g sugar
  • 5 g black pepper
  • 3 g dried oregano
  • 50 g olive oil
  • 30 g chopped parsley
  • 40 g minced garlic
  • 2 whole lemons
Toss the thighs by hand with the salt, sugar, black pepper, oregano, olive oil, parsley, minced garlic and the zest of two lemons until evenly coated.
Marinate in the fridge at least 30 minutes.
Spray the grates of a 550F grill with olive oil pan spray.
  • olive oil pan spray
Grill the thighs without dripping marinade oil onto the fire, until the fat drips and sizzles on the surface.
Flip and rip about four minutes on the backside, then take them off.
Hold in a low oven about 20 minutes until serving.
Serving and tasting