Grilled peach and prosciutto flatbread with burrata
Laura in the Kitchen · ♥ 732 likes · 10.2K views · 2 min video
Read about peaches and nectarines in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- peaches
- olive oil
Cut the peaches into thick wedges, toss with a little olive oil and salt.
- salt
- pocketless pitas
Grill on a grill pan or outdoor grill just until they take some color and grill marks and begin to cook down.
- ½ ball burrata
- prosciutto
Tear half a ball of burrata over each pocketless pita, top with grilled peaches and tuck prosciutto around them.
Choosing the base and cheese
Drizzle a little olive oil, mainly on the edges, and add black pepper.
Topping with peaches and prosciutto
- olive oil
- black pepper
Bake in a really hot oven, or directly on the grill, until the cheese melts and the outside is crispy.
- hot honey
- arugula
Drizzle with a little hot honey and top with a handful of arugula.