Grilled pizza with roasted tomatillo salsa, red onion and goat cheese

In the food processor, combine the warm water, yeast and sugar; let sit about 10 minutes until foamy.

Add the olive oil, salt, flour and corn meal and run the machine until the dough forms a ball; that is all the kneading.

Cover and let rise about an hour, until doubled.

Cut the dough into four pieces and roll each into an oval about 10 inches long and 5 inches wide.

Spray with oil and lay oil side down on a grill heated to medium; spray the top with more oil.

Grill two or three minutes until crisp and browned underneath, then turn.

Spread a light even layer of green salsa, then grilled red onions and goat cheese; finish with parmesan and a couple of cilantro sprigs.