Grilled pork loin

Heat the gas grill completely to clean the grates and even the temperature, then set up for indirect cooking: middle burner off, the sides at medium.

Spray the pork loin with oil and season with salt and pepper; lay it on the grill and season the top again.

Keep the grill at about 325 degrees; after about 35 minutes check the internal temperature with an instant read thermometer, about 145 degrees.