Grilled pork neck with spicy dipping sauce
Souped Up Recipes · ♥ 1.2K likes · 62K views · 7 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 piece pork neck
- 1 tbsp palm sugar
Poke the meat all over with a sharp knife, poking and cutting at once, following the fibre rather than against it, to help the marinade.
Poking the meat along the fibre
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
Mix 1 tbsp fish sauce, 1 tbsp oyster sauce and crushed palm sugar (or the same amount of brown sugar), dissolving the sugar, until a little thick.
- ¼ tsp black pepper
- ¼ tsp cumin seeds
- 1 tbsp shallot
- 1 tbsp cilantro
- 1 tbsp lime juice
- 1 tbsp fish sauce
For the dipping sauce mix a quarter tsp black pepper, a quarter tsp roughly crushed cumin seeds, 1 tbsp shallot, 1 tbsp finely diced cilantro, 1 tbsp lime juice, 1 tbsp fish sauce, 2 tsp honey and 1 tsp dried chilli powder.
Spicy dipping sauce
- 2 tsp honey
- 1 tsp dried chilli powder
Grill on a charcoal grill over medium heat, 2 to 3 minutes a side, flipping repeatedly; each side was cooked five times. Some char is fine.
Slice against the fibre and at an angle so it is less chewy; serve with the dipping sauce.