Grilled salmon with ginger, basil and garlic glaze
Food Wishes · ♥ 2.9K likes · 123.2K views · 53 min video
Read about salmon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 spoon brown sugar
- rice vinegar
- soy sauce
- sambal
- pureed ginger
- garlic
- cold water
- salmon
In a small wide saute pan combine a spoon of brown sugar, rice vinegar, a little soy sauce, plenty of sambal, pureed ginger, minced garlic and a splash of cold water.
Bring to a boil and stir; when it simmers with bigger bubbles and thickens just a hair, about 2 minutes, turn it off. The water keeps it a loose, thin glaze.
- basil
Slice a few basil leaves into thin ribbons and scatter over the grilled salmon; spoon over the hot glaze so it wilts the basil.