Grilled sausage and peppers

Cut the peppers into large pieces so they do not fall between the grates.

Cut a red onion into thick slices.

Halve hot and sweet sausages lengthwise. Coat everything with a little olive oil.

Grill until the sausages are cooked through and the peppers and onions soften and take on colour, about 12 minutes in total.

Pile onto a platter (or into bread for sandwiches).

Finish with extra virgin olive oil, a drizzle of balsamic, a pinch of salt and chopped chives and parsley.