Grilled tandoori chicken
Brian Lagerstrom · ♥ 8.3K likes · 228K views · 10 min video
Read about drumsticks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
On a cutting board, score each drumstick four times per side, down to the bone, eight slits in total.
- salt
Salt both sides generously and leave the salt on the meat while the marinade is made.
- 225 g plain Greek yogurt
- 75 g oil
- 8 g salt
- 5 g turmeric
- 15 g garam masala
- 3 g cayenne
- 25 g smoked paprika
- 45 g garlic cloves
- 30 g ginger
- 75 g lime juice
- 10 drips red food color
Stir the yogurt, oil, salt, turmeric, garam masala, cayenne, smoked paprika, garlic, ginger, lime juice and food color together until there are no lumps.
Brush the grill grates heavily with an oil soaked paper towel and hit them with pan spray.
Oiling the grill grates
Grill the drumsticks over high heat 6 to 8 minutes on the first side, then lid down and heat to medium.