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Grilled tomatillo and pineapple salsa with jicama and chipotle

Rick Bayless · ♥ 771 likes · 34.5K views · 24 min video

Read about tomatillos in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • tomatillos
  • pineapple
  • red onion
  • jicama
  • chipotle chilies
Dry grill the tomatillos, pineapple and red onion until charred in spots and soft.
Peel the jicama deeply, past its tough skin.
Cut open the chipotles, scrape out the seeds and chop small; hand chop all the grilled ingredients.
  • salt
  • sugar
Mix with salt and a little sugar.