Grilled watermelon and tomato salad

Cut the watermelon into slices about an inch thick and trim off the rind; slice the tomatoes thick.

Brush one side lightly with flavored olive oil so it does not stick and for flavor.

Grill oiled side down; oil the top only when turning so it does not drip and flare. Grill for good marks.

Take off the grill and chill in the fridge.

Cut the chilled watermelon and tomatoes into pieces.

Top with a little red onion and the leaves, dress with olive oil, a little lime juice, salt and pepper.