Ground beef taco meat sauce, with avocado salad, in soft tortillas
Dimitra's Dishes · ♥ 603 likes · 18.9K views · 9 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole onions
- ⅓ cup olive oil
- salt
Cook the diced onions in the olive oil with a pinch of salt until soft and golden, 8 to 10 minutes.
- 10–12 cloves garlic
- 4 lb ground beef
Add the grated garlic and warm through until fragrant, a few seconds.
- 2 tsp salt
- 4 tsp sweet paprika
- 1 tsp ground turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- freshly cracked black pepper
- 1 tsp cayenne pepper
- ½ tsp crushed red pepper flakes
- 8–10 splashes Worcestershire sauce
- 1 tsp dry thyme
Season with salt, paprika, turmeric, coriander, cumin, black pepper, cayenne, Worcestershire sauce and dry thyme.
- 1 cup water
Cook on medium-high until the meat is fully cooked and hardly any liquid is left, 30 to 35 minutes for a double batch, 20 to 25 for a single.
- grape tomatoes
- ½ whole red onion
- 2 whole avocados
- 3 whole serrano chilies
For the salad, halve the grape tomatoes, finely chop the red onion, dice the avocados and finely chop the seeded serrano chilies.
- 3–4 tbsp olive oil
- salt
- 2 whole lemons
Dress the salad with olive oil, a pinch of salt and the juice of two lemons.
Dressing the salad
- soft white tortillas
- shawarma sauce
- shredded Mexican cheese blend
Warm a tortilla until toasted, spread a thin layer of shawarma sauce, add the salad, then the hot meat sauce, then the shredded cheese.
Assembling the tacos