Guacamole as a taco condiment, with blanched garlic, rinsed white onion, cilantro and lime

Name: Guacamole as a taco condiment, with blanched garlic, rinsed white onion, cilantro and lime
Ingredients: water; 4 cloves peeled garlic; avocado; white onion; cilantro; 1 whole lime; salt

Rick Bayless · ♥ 1.6K likes · 62.5K views · 4 min video

Read about avocados in the BrightCulinary Book

Guacamole as a taco condiment, with blanched garlic, rinsed white onion, cilantro and lime, from the video

Timestamp

Ingredients

Method

Techniques

▶ 0:23

water

Put four peeled garlic cloves in a little bowl of water and microwave one minute to blanch out the raw garlic taste.

Blanching garlic in the microwaveBlanching Read

▶ 0:40

4 cloves peeled garlic
avocado
white onion

Scoop the avocado flesh into a bowl.

▶ 1:15

Finely chop the white onion, put it in a strainer, rinse briefly to remove the harsh onion flavour, tap off the water and add to the avocado.

Chopping and rinsing the white onionChopping Read

▶ 2:05

cilantro

Fold a bunch of cilantro into a tight package and slice very finely, stems and all; add to the bowl.

Slicing the cilantroSlicing Read

▶ 2:27

Scoop the blanched garlic out of the water, chop as finely as possible and add.

▶ 2:50

1 whole lime

Halve a lime and squeeze in the juice with a Mexican lime juicer.

Garlic and lime

▶ 3:26

salt

Mash everything with a potato masher to a chunky-smooth texture; season with salt and taste.

Mashing and seasoningMashing