Guacamole made in a molcajete

In a molcajete, pound the chilies, onions, a small fistful of cilantro and some salt into a puree.

Add the ripe avocados and a little lime juice; season.

Roughly crush the avocado and mix it thoroughly into the puree; a whisk in a bowl also works for mashing avocado.

Taste and adjust with lime juice or salt; serve from the molcajete.