Guarapo de pina (fermented pineapple drink)

Combine the water and granulated sugar and set aside.

Cut the top and bottom off a ripe pineapple, trim off the outer layers and eyes, cut the flesh off the core and slice the core into smaller pieces.

Put the peels and core into the sugar water, cover and leave at room temperature 1 to 2 days.

After fermenting about a day, strain and pour over ice with some dried pineapple.