Guava and apple crisp with pepita streusel
Rick Bayless · ♥ 185 likes · 4K views · 23 min video
Read about cobblers, crisps and crumbles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Mexican guavas poached in sugar syrup
Halve jarred poached guavas, hollow out the seed pods with a spoon and halve them again.
Guava crisp filling
- apples
- guava nectar
- dried cherries
- Mexican vanilla
- cornstarch
Mix with apples, guava nectar, a few dried cherries, a little Mexican vanilla and cornstarch until combined.
- butter
- brown sugar
For the streusel, mash butter with brown sugar.
- cornmeal
- pumpkin seeds
Add cornmeal, the pumpkin seeds, a little milk, flour, salt and Mexican cinnamon and stir until homogenous.
- milk
- flour
- salt
- Mexican cinnamon
Layer the filling in small baking dishes and dot the streusel over the top with two spoons.
Bake at 375 for about half an hour until crunchy and crisp on top.