Guizhou chicken soup rice
Chinese Cooking Demystified · ♥ 3.3K likes · 63.9K views · 14 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp dried shrimp
- 2 whole big chicken thighs
- 1 inch ginger
- 1 whole scallion
- schmaltz
Put the chicken thighs, smashed ginger, knotted scallion, crushed white peppercorns and dried shrimp into a big pot.
Guizhou chicken soup rice
- ½ tsp white peppercorns
- 1½ l cool water
Add 1.5 litres of cool water, bring to a boil, skim if needed, then cover and cook two hours on low, or until a chopstick pokes easily through the thigh and it starts to fall off the bone. About one hour for supermarket chicken.
- 150 g fresh rice
- seasoning
- 2 cup soup
Scoop 150 g of fresh rice into a bowl, add the seasoning, and ladle two cups of soup over it.
- scallion greens
Lay the thigh over the rice and sprinkle with scallion greens.