Halibut baked on banana leaf with roasted garlic-jalapeno marinade and heirloom tomato salsa
Rick Bayless · ♥ 150 likes · 2.8K views · 23 min video
Read about steak in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- garlic
Put garlic in its skin and jalapenos in a skillet over about medium heat for 10 to 15 minutes, until the garlic is soft.
- jalapeno chilies
Peel the garlic into a food processor, add the jalapenos with their stems removed, and puree.
- fresh squeezed lime juice
Add fresh lime juice and season highly with salt to make the marinade.
- salt
Smear about two-thirds of the green chili garlic paste all over the fish and flip; put the rest in a bowl for the salsa.
- heirloom tomatoes
- chopped red onion
Cut the heirloom tomatoes into small dice and add to the marinade with chopped red onion rinsed under cold water.
Lay a banana leaf (or foil) on a baking sheet, put some of the herb on it and set the marinated halibut on top.
- halibut steaks
Bake in a very hot oven, about 450 degrees, so it browns outside and stays juicy inside.
- mashed potatoes
- nasturtium flower
Plate the fish with a big dollop of mashed potatoes and the heirloom tomato salsa, and top with a nasturtium flower.