Halloumi, tomato and pesto galette
Dimitra's Dishes · ♥ 488 likes · 15.5K views · 5 min video
Timestamp
Ingredients
Method
Techniques
- 3 whole large tomatoes
- 2 tbsp olive oil
- 1 tsp crushed oregano
- 1 sheet puff pastry
- flour
Lightly flour the work surface and roll the puff pastry to about 16 inches; a rectangle is fine and it need not be precise.
Rolling and docking the puff pastry
Transfer to a baking tray lined with parchment paper and dock it all over with a fork so the bottom stays flat.
- 1 lb jaloumi cheese
- grape tomatoes
- 1 whole yellow bell pepper
Slice the halloumi thinly; slice the large tomatoes, the grape tomatoes and the bell pepper.
Layer halloumi slices over the pesto, then tomatoes, then more halloumi, rustic style, and fit in the bell peppers.
- salt
Pinch the edges together into a rustic border, brush the pastry with more olive oil and sprinkle with oregano.