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Ham and grain mustard dip

French Cooking Academy · ♥ 781 likes · 17.4K views · 13 min video

Read about ham (cured or smoked) in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 2 slices ham
Cut two slices of ham into pieces and put them in the food processor.
Ham and grain mustard dip
  • grain mustard
  • 2 tbsp creme fraiche
Add the grain mustard and the creme fraiche; five to six pulses.
Serve as a dip with bread or raw vegetables.
Orange sauce for asparagus