Hand torn cabbage with bacon
Binging with Babish · ♥ 12.4K likes · 329K views · 7 min video
Read about napa cabbage in the BrightCulinary Book
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Ingredients
Method
Techniques
- ¼ cup thick bacon
- 1 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- ½ tbsp sugar
- ½ tbsp cornstarch
- ½ tbsp chicken powder
- Sichuan peppercorns
Mix the soy sauce, black vinegar, sugar, cornstarch, chicken powder and Sichuan peppercorns for the sauce.
- 4 cloves garlic cloves
- ¼ inch ginger
- 3 whole dried chilies
- 1 whole scallion
Add the sliced garlic, ginger, dried chilies and scallion and stir.
- ½ head napa cabbage
Add the torn napa cabbage and stir from top to bottom to disperse the heat evenly.
Once half wilted add the sauce and combine quickly; it thickens almost immediately.