Hard boiled eggs
Bruno Albouze · ♥ 572 likes · 14.9K views · 1 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 whole eggs
- 10 g salt
- water
- white vinegar
Bring water to a simmer and add salt and a splash of white vinegar; add the eggs.
- ice water
Keep simmering for 9 minutes, then transfer the eggs to ice water to stop the cooking.
After about 10 minutes, gently crack the shell and peel. White or apple cider vinegar in the water makes the shells softer and easier to peel.