Herby pesto chicken salad
Brian Lagerstrom · ♥ 21.6K likes · 627.2K views · 11 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 50 g basil
- 30 g parsley
- 20 g cilantro
- 35 g lemon juice
Combine the basil, parsley, cilantro and lemon juice in a food processor.
Herby pesto mayo in the food processor
- 200 g mayo
Add the mayo, put the lid on and spin about a minute until the herbs are well broken down.
- 400 g poached chicken
Move the herby mayo into the stand mixer bowl and add most of the chicken, setting aside about 100 grams.
- 30 g grated Parmesan cheese
- 2–3 g chili flake
- 4 g salt
- 50 g minced shallots
- 2 cloves garlic cloves
Add the Parmesan, chili flake, salt, shallots and garlic.
Toast the pine nuts in a medium low nonstick pan about five minutes, stirring often, and add them.