Hoedeopbap, raw fish bibimbap with spicy lime seasoning sauce

For the seasoning sauce, combine 1/4 cup soy sauce, about 2 tbsp hot pepper paste, 2 or 3 minced garlic cloves and green onion.

Chop the green chili pepper and add it, with lime juice in place of vinegar and sugar; mix.

Taste and add 1 tsp more sugar. Refrigerate the sauce while preparing the fish and vegetables.

Cut the vegetables thinly into matchsticks: a little onion, about half a cucumber; keep a red chili pepper for garnish; add tomato. Refrigerate.

Roast the kim on both sides.

In a bowl, arrange lettuce, cucumber, onion, carrot, tomato, warm rice with its nurungji, and the raw fish.

Top with kim, sesame seeds and sesame oil, and garnish with more sesame seeds. Serve with the seasoning sauce and doenjangguk, and mix before eating.