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Hoedeopbap (raw fish with rice and vegetables), with a tofu version for vegetarians

Maangchi · ♥ 524 likes · 89K views · 8 min video

Read about salmon in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • tofu
  • 1 tbsp vegetable oil
Variation (vegetarian): cut the other half of the tofu and cook it in a tablespoon of vegetable oil; it takes time.
Cooking the vegetarian tofu
  • 1 tbsp soy sauce
  • sugar
  • tuna
  • salmon
Variation (vegetarian): season the tofu with a tablespoon of soy sauce and a pinch of sugar.
Put hot cooked rice in the bowl, about one or one and a half scoops.
Building the bowl
  • cooked rice
Lay the raw tuna and salmon on top (the tofu for the vegetarian bowl).
  • lettuce
  • cucumber
  • sesame leaves
  • sesame oil
Add lettuce, cucumber and sesame leaves, then lots of sesame oil.
  • sesame seeds
Finish with sesame seeds; mix everything together, drizzling on more sesame oil if needed.
Sesame seeds and mixing