Homemade Chips Ahoy cookies

Combine all-purpose flour, salt and baking soda.

Cream room-temperature butter, dark brown sugar and granulated sugar on high two to three minutes until fluffy; add vanilla extract.

Mix in the flour on medium-low, then the water, then chocolate chips.

Scoop level tablespoons onto lined trays and flatten slightly.

Bake at 325F / 170C fan assist about 10 to 12 minutes.