Homemade miso cup noodles in a jar
Yeung Man Cooking · ♥ 5.4K likes · 84.5K views · 9 min video
Read about glass and starch noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole broccolini
Chop the broccolini into small bite-sized pieces and put in a jar.
- red bell pepper
- 2 whole cremini mushrooms
- ¼ whole tomato
- 1 stick green onion
Thinly slice the red bell pepper and mushrooms, dice the tomato and finely chop the green onion; add to the jar.
- ¼ cup edamame
- ¼ cup corn
- wakame seaweed
Add the edamame and corn, the wakame broken into small pieces, and the mung bean noodles.
Edamame, corn and wakame
- 50 g mung bean noodles
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp sesame seeds
- 2 tbsp miso paste
- 1½ tbsp soy sauce
- toasted sesame oil
Add the onion powder, garlic powder, sesame seeds, miso paste, soy sauce and a splash of toasted sesame oil. Close the jar and refrigerate until ready to eat.
Mung bean noodles and seasonings
- 2½ cup boiling hot water
Do not pour hot water into the cold jar, which risks cracking it and cools the water: transfer the noodles and vegetables to a serving bowl.
Why not pour water into the jar
Pour in the boiling water, stir with chopsticks to dissolve the miso, and cover the bowl for 8 to 10 minutes.
Pouring and steeping