Homemade oregano flatbread

In a mixing bowl combine one cup flour, a generous pinch of salt and pepper, two tablespoons dried oregano, a drizzle of olive oil and a third cup warm water.

Mix well until it forms a dough and knead for a couple of minutes.

Cover and rest 15 minutes.

Roll the dough into a log and divide into 5 to 6 portions.

Roll each portion into a log and flatten with a rolling pin.

Cook in a dry pan over medium heat 2 to 3 minutes on each side.

Cool on a rack.

Variation: bake the raw bread in the oven at 375 for 8 minutes, watching so it does not burn.