Homemade pizza with sauce from tomato paste

Combine the tomato paste, Italian seasoning, onion powder, pepper, garlic, olive oil and honey or brown sugar; mix in water gradually to the consistency wanted.

Mix the sugar with warm water and leave the yeast to dissolve 5 to 10 minutes. Add salt and olive oil and whisk.

Add the bread flour and work to a smooth, soft dough.

Oil a large bowl, turn the dough in it to coat, cover with plastic wrap or a damp towel and rise in a warm place about 1 hour.

Turn out on a floured surface and divide to the size of the pan; here one large and one small pizza. Press the dough out with the fingers from the centre outwards, concentrating on the edges for a golden crust.

Spread the sauce, add mozzarella and provolone, then the toppings.

Bake on the middle rack of an oven preheated to 450 for 10 to 12 minutes, rotating the pan once.